AWC 2016
held in North Vancouver, British Columbia
|
Grand Champion Winemaker |
||
|---|---|---|
| John Jensen | British Columbia | |
| Gold | ||
|---|---|---|
| Peter Ferguson | Ontario | Various white wines/figs/sugar |
| Silver | ||
| Tony Pearson | British Columbia | 100% Palamino |
| Riccardo Pellizzari | British Columbia | 100% palomino from California aged in 23 L barrel for 20years |
| Jill Hindley | Ontario | Blend of numerous viniferas, fortified |
| Bronze | ||
| Ed Saunders | Manitoba | Creamy Sherry-100%-Cellarcraft Kit |
| Silver | ||
|---|---|---|
| Ed Saunders | Manitoba | Muscat-100%-Spagnols Kit |
| Bronze | ||
| Tommy Kucera | Manitoba | Blended from: 20% 2002 blackberry port, 20% 2006 Rhubarb, 20% 2005 rhubarb, 20% 2003 Chokecherry, 20% mixture of fresh juices: Evans cherry, Seville Orange, Blood Orange, spices, commercial brandy |
| Gold | ||
|---|---|---|
| Don Graham | British Columbia | 100% Chardonnay, Sierra Madre Vineyard, Santa Maria Calif |
| Silver | ||
| Ed Saunders | Manitoba | Chardonnay-100%-Spagnols Kit |
| Mike Leeper | British Columbia | Sangiocamo CA |
| Miroslav Ristic | British Columbia | 100% Chardonnay, Kiona Vineyards, Red Mountain AVA, WA |
| Gold | ||
|---|---|---|
| Emile Thibault | Ontario | Muscat Canelli juice 100%. Sourced from Lodi region California. Residual sugar + / - 3%. Fermented with VL 1 yeast. |
| Jimmy Irani | Alberta | 100% Viognier grapes from vineyard in Washington state Sp. Gr is 0.993 |
| Silver | ||
| Don Graham | British Columbia | 100% Muscat Otenel, Summerland,B.C. |
| Don Dickison | Alberta | Gewurztraminer Ultimate Kit |
| Steve Kampers | Ontario | Vidal 50%, Riesling 25%, Chardonnay 25% (Hughes - Beamsville, ON) |
| Johanna Kraemer | Alberta | viognier wine kit sommelier style from Washington |
| Bill Thornton | Ontario | 90% Gewurtraminer, Hughes VR, ON, 10% Muscat, Calif |
| Norman Falk | Ontario | 66% 2008 Ontario Riesling, 32% 2007 Yakima Riesling, 2% 2015 Gewurtraminer |
| Bronze | ||
| Rob Comeault | Manitoba | Gewürztraminer Verdelho Muscat, Australian Wine expert kit Limited Edition. Sweetness of 2 |
| Jack Gootjes | Ontario | 100% Kerner, Watson, Niagara on the Lake |
| Ed Saunders | Manitoba | Gewartztraminer-100%-Spagnols Kit |
| Ed & Daniela Basile | British Columbia | 100% guwertztraminer keleden bc grapes |
| Clem Joyce | British Columbia | Muscat Canelli, Washington |
| Dan Prairie | Alberta | 100% Viognier; made from juice from Washington, USA; final S.G. .0995 |
| John Ciardullo | Ontario | 100% Viognier from Lodi California. (Dry) |
| Ken Clark | Ontario | 100% Gewurztraminer, Newfeld, Niagara Region |
| Larry McIntyre | British Columbia | Riesling, (100%) Kiona Vineyards Washington |
| Silver | ||
|---|---|---|
| Steve Kampers | Ontario | Vidal (Watson - NOTL) |
| Bill Thornton | Ontario | 90% Serval blanc/Vidal blend, Dragonridge VR, ON, 10% Riesling Hughes VR, ON |
| Bronze | ||
| Scott Green & Martin Jones | Nova Scotia | 100% L'Acadie grapes. Supplied by Cape House Vineyard, Mahone Bay, Nova Scotia. Fermented to dryness. |
| Merit | ||
| Ivan Herbert | Nova Scotia | l'Acadie Blanc 43%, Seyval Blanc 43%, Siegerrebe 14% alcohol 10.5%, pH 3.5, TA 8.7, RS 1 g/l, all grapes grown in own vineyard |
| Silver | ||
|---|---|---|
| Tony Proracki | Ontario | Grapes purchased from Watsons in the Niagara on the Lake region of southern Ontario. The composition of the blend is: Riesling 70%, Vidal 20% and Kerner 10%. Colour is pale straw, alcohol 11 1/2%. |
| Colin Nicholson | British Columbia | 100% Pinot Gris |
| Frank Renda | Ontario | !00% pinot gris,Newman vineyards,notl, dry . |
| William Cicon | Alberta | Pinot Gris |
| Brian McKibbin | Nova Scotia | 45% L'Acadie Blanc grapes from Childs vineyard in Canning NS 32% Pinot Gris grapes from Jackson vineyard in Aylesford NS 23% Seyval grapes from Childs vineyard in Canning NS |
| Bronze | ||
| Andre d'Entremont | Nova Scotia | White blend containing 56% Sauvignon Blanc, 28% L'Acadie, 8% NY Muscat, 8% Pinot Gris. All grapes grown at the Cape House Vineyard, Mahone Bay, Nova Scotia. Fermented to dryness. |
| Norman Falk | Ontario | 20% each of 2007 Yakima Riesling, 2008 Ontario Riesling, 2007 Brehm Gewurztraminer, 2008 Ontario Gewurztraminer, 2011 Ontario Gewurztraminer |
| Clark Meredith | Ontario | Pinot Grigio Juice, sourced from Watson barrel supplies Niagara on the Lake and Presqe Isle Wine Cellars North East Pennsylvania |
| Michel Perron | Alberta | Pinot Gris - Washington Juice, 100%, SG = 0.994 |
| John VanDerMark | Ontario | 2014 Sauvignon Blanc 50%, 2014 Vidal 20%, 2014 Reisling 30% - Newfeld Niagara Region |
| Ed & Daniela Basile | British Columbia | 100% pinot gris keleden bc grapes |
| Ken Clark | Ontario | 100% Sauvignon Blanc, Newfeld, Niagara Region |
| Merit | ||
| Randy Doering | Alberta | 100% Washington Pinot Gris Juice |
| Chuck Douglas | British Columbia | Pinot Gris Grapes from Kaleden |
| Gold | ||
|---|---|---|
| Dave Ewen | British Columbia | Grenache, Washington |
| Silver | ||
| Clem Joyce | British Columbia | Grenache Rose, Meek Vineyard, Washington |
| Manny Arruda | Ontario | 50% Lodi CAL Grenache/50% various free run red grape juice |
| Neil Finkle | Nova Scotia | Cabernet Franc 50%, Merlot 50%, Northern California Grapes, Alcohol 12%, Residual Sugar 1% (off Dry) |
| Bronze | ||
| Douglas Brain | British Columbia | 100% Grenache (Meek vineyard, Washington State) |
| Bill Thornton | Ontario | 100% Gamay, Hughes VR, ON, dry |
| Gold | ||
|---|---|---|
| John Jensen | British Columbia | Cabernet, 100% , Napa Valley, Gilbert's Grapes |
| Clem Joyce | British Columbia | Cabernet Sauvignon,33% Petit Verdot, Washington |
| Silver | ||
| Wayne Dumanski | Ontario | 25% Chilean Merlot, 25% Chilean Cab Sauv, 25% 25% Chilean Melbec, 25%, 25% Chilean Camere |
| Michel Perron | Alberta | Malbec - Washington Grapes, 100%, SG = 0.996 |
| Glen Badger | British Columbia | 85% Cabernet, 9% Merlot, 3% Cab Franc, 3% Petit Verdot, Washington, Gilbert's Grapes |
| Bernie Joyce | British Columbia | Merlot 15% Petit Verdot |
| Walter Frith | British Columbia | 98% Obsidian Ridge cabernet sauv, California, supplier Pacific Grapes, 2% Petit Verdot, california. sweetness, dry |
| Bruno Meneguzzi | Ontario | Brehm (Carneros California)- 50% 2010 Cab Sauv + 25% 2013 Cab Sauv + 25% Merlot |
| Dan Prairie | Alberta | 100% Cabernet Sauvignon; Grapes from Washington, USA; final S.G. .0992 |
| John Thompson | British Columbia | Cab Franc, Weinbau Vineyard, Columbia Valley, Washington |
| David Wong | British Columbia | Meek Cab, Meek Merlot, Cab Franc, Petit Verdot |
| Paul Arcand | British Columbia | Meritage Merlot Cabernet Franc |
| Larry McIntyre | British Columbia | Cabernet Sauvignon, (100%) Dineen Vineyards, Washington |
| Clark Meredith | Ontario | 80% 2012 Merlot Grapes, sourced from Culps Vineyard Beamsville, 15% 2010 Cab Sauv Grapes, sourced from Culps Vineyard Beamsville, 5% 2014 Cab Franc, sourced from Sams Importing and Distributing Hamilt |
| Pete Young | Ontario | Super Cab from Lodi, California. |
| Bronze | ||
| John & Fran Ayris | British Columbia | Cabernet Sauvignon 100%, OKValley |
| Dominic Ierullo | Ontario | 100% Cabernet Sauvignon, ( The Greek Garden Vineyard) California |
| Roy Bilic | Ontario | 75% Cab Sauv, Spain, Fermentations/ 20% Merlot, California, Pergola Grape Juice/ 5% Syrah, Spain, Fermentations |
| Allan Jost | Nova Scotia | Winexpert Limited Edition LE 2014 Washington Triumph kit. |
| Gordon Catherwood | British Columbia | 100% Cabernet Sauvignon from Lake County CA, free run |
| James & Anne Drysdale | Nova Scotia | Winexpert Kit - Triumph - (Cabernet Sauvignon, Cabernet Franc; Merlot). Sweetness 1; Alcohol 13.5%. Origin Washington State, USA |
| Dave Ewen | British Columbia | Cab Sav Alderidge Vineyard |
| Ed Saunders | Manitoba | Cabernet Sauvignon-100%-Spagnols Kit |
| Bruce Smith | Ontario | 2014 merlot, kevin watson(supplier) |
| Brownie Zawadski | Manitoba | Vin Bon Cab. Sauvignon |
| Paul Stusiak | British Columbia | 85% Merlot, 15% Cabernet Franc. Sagemoor Vineyards, Pasco, Washington. Dry. |
| Bill Thornton | Ontario | 100% Cabernet Sauvignon: Blend of 2013 Cabernet Sauvignon, Chalk Hills Calif & 2014 Cabernet Sauvignon, Suisson Calif |
| Merit | ||
| Bruce Chin | British Columbia | 90% Merlot - Sagemoor Bacchus Vineyard, Block 4, Washington Columbia Valley + 7% Cabernet Franc, Sagemoor Weinbau Vineyard, Washington Wahluke Slope + 3% Petit Verdot, Sagemoor Dionysus Vineyard, Wash |
| Jim Ferguson & Bob MacDiarmid | Nova Scotia | Cabernet Franc 25% Cabernet Sauvignon 75% from California grapes supplied by Luigi Benigno in Halifax.It is approx. 12.5% alcohol and is fermented to dry. |
| Stephen Butt | Alberta | 2014 harvest BC grapes. 50% Cabernet Sauvignon, 32% Merlot, 18% Cabernet Franc |
| Len Sylvester | Ontario | 100% Merlot Cellar's Choice (Chile) |
| Rob Comeault | Manitoba | Chilean Cabernet Merlot. RJ Spagnols Restricted Quantities kit. |
| Silver | ||
|---|---|---|
| Kit Childs | Nova Scotia | 100% Pinot Noir grown in own vineyard. Dry |
| Wayne Dumanski | Ontario | 100% Ontario Pinot Noir, Mike Weir vineyard, Beamsville Ontario |
| Mei-Ying Huang & Sergio Civitarese | British Columbia | 100% Pinot Noir grapes ,Similkameen Valley, BC. |
| Bronze | ||
| William Huva | British Columbia | Pinot Noir - 95%, Okanagan; Petite Verdot - 5%, California |
| Brian Aziz | Ontario | 100% Pinot Noir; sourced from California |
| Ed Saunders | Manitoba | Pinot Noir-100%-Spagnols Kit |
| Merit | ||
| Jimmy Irani | Alberta | 100% Pinot Noir grapes from vineyard in Summerland B.C. Sp Gravity is 0.992 |
| Daniel Plenzik | Alberta | 100% PINOT NOIR GRAPES (Okanagan, Summerland area). Finished Specific Gravity 0.992. |
| Silver | ||
|---|---|---|
| Ivan Herbert | Nova Scotia | Baco Noir 100%, alcohol 11.8%, pH 3.4, TA 8.4, RS 0g/l, grapes grown in own vineyard |
| Bronze | ||
| Brian McKibbin | Nova Scotia | 83% Leon Millot grapes from Childs vineyard in Canning NS 17% Precose de Colmar grapes from Childs vineyard in Canning NS |
| Rob Porter & Carson MacDonald | Nova Scotia | 100% Lucie Kuhlmann, Stonehill Fruit & Juice Company Ltd, Nova Scotia |
| Gold | ||
|---|---|---|
| John McMaster | British Columbia | 100% Zinfandel, Lodi California, crushed grapes supplied by Gilbert Tonello |
| Steve Blaschek | British Columbia | 85% Spenker Ranch Zinfandel, 10% 2010 Syrah from Sheridan and 5 % 2014 Petit Syrah also from Spenker Ranch |
| Silver | ||
| John Jensen | British Columbia | Jessies Grove Zin, 90% CAb 7%, Petite Syrah 3%,California, Gilbert's Grapes |
| Mike Leeper | British Columbia | Amador County CA 85%, Petite Sirah 15% |
| Bronze | ||
| Dominic Ierullo | Ontario | 100% Old Vine Zinfandel, Lodi, California |
| Ed Saunders | Manitoba | Red Zinfandel-100%-Spagnols Kit |
| Bill Thornton | Ontario | 95% Zinfandel, Calif, 5% Petit Syrah, Calif |
| Sebastian Hergott | Ontario | 90% Zinfandel (Lodi, California), 5% Petit Syrah (Elkins Ranch, California), 5% Petit Verdot (Van Ruittan, California) |
| Tony Pearson | British Columbia | 100% California Zinfandel |
| Merit | ||
| Martin Cook | British Columbia | 100% Zinfandel Washington State |
| Glenn Thomson | Ontario | 90% Cellar Craft O.V. Zin, 10% Kenridge Pinot Grigio |
| Gold | ||
|---|---|---|
| Doug Ellis | British Columbia | 100 % Lucas Lewellan Vnyd , California, NW Grapes |
| Silver | ||
| Don Graham | British Columbia | 85% Syrah,Alexander Valley,Sonoma,Calif. 15% Merlot, 2010 Santa Barbra, Calif |
| Brian Aziz | Ontario | 90% Syrah, 10% Carignan; Sourced from California |
| John Jensen | British Columbia | Syrah 100%, Washington,Gilbert's Grapes |
| David Wong | British Columbia | 100% Syrah Dineen Vineyards |
| Bronze | ||
| Neil Finkle | Nova Scotia | Syrah 85%, Cabernet Sauvignon 10%, Petite Sirah 5%, Northern California Grapes, Alcohol 13% RS 0% |
| Clem Joyce | British Columbia | Syrah, Meek/Dineen Vineyard, Washington |
| Brownie Zawadski | Manitoba | Syrah Cru Select Grape&Vine |
| Greg Reid | British Columbia | 100 % Shiraz, Oliver BC |
| Dan Stevenson | Ontario | 100% Chilean Syrah grapes from importer ,Stoney Creek ,Ontario |
| Mei-Ying Huang & Sergio Civitarese | British Columbia | 100% Shiraz grapes, Columbia Valley, Washington State. |
| Paul Arcand | British Columbia | Syrah Dineen/Sheridan Vyds WA |
| Dominic Ierullo | Ontario | 100% Syrah, Washington State |
| Merit | ||
| William Cicon | Alberta | Shariz |
| Daniel Plenzik | Alberta | 100% SYRAH GRAPES (Okanagan, Oliver area). Finished Specific Gravity 0.994. |
| Ed Saunders | Manitoba | Rhone-100%-Spagnols Kit |
| Gold | ||
|---|---|---|
| John Jensen | British Columbia | Petite Syrah 100%, California, Gilbert's Grapes |
| Silver | ||
| Clem Joyce | British Columbia | Petite Sirah, Petit Verdot, 4:1, Lake County, Calif |
| Dan Prairie | Alberta | 100% Tempranillo; Grapes from Washington, USA; final S.G. .0996. Note: this is a joint entry - Ken Sterling is also listed as wine maker. |
| Bronze | ||
| Michel Perron | Alberta | Tempranillo - Washington Grapes, 100%, SG = 0.994 |
| Randy Doering | Alberta | 100% Washington Temprinillo grapes |
| Bernie Joyce | British Columbia | 60% cabernet Sauvignon 16% Syrah 7% Petit Verdot 16% Malbec |
| Steve Kampers | Ontario | Barbera (Brehm - Columbia Valley) |
| Rob Comeault | Manitoba | RJ Spagnols Winery Series, Wine Makers Trio. Cabernet Sauvignon, Sryah, and Zinfandel. Origin unknown. |
| Neil Finkle | Nova Scotia | Cabernet Sauvignon 50%, Sangiovese 50%, Northern California Grapes, Alcohol 13%, Residual Sugar 0% |
| Don Graham | British Columbia | 70% Grenache, Santa Barbra, Calif. 30% Zinfandel, Line Kiln Vineyard, San Benito, Calif |
| Merit | ||
| Rob Boniface | Ontario | 100% Tempranillo from Spain |
| Ed Saunders | Manitoba | Other Red-60% Cabernet/25% Red Zinfandel/15% Petit Syrah-Spagnols Kits |
| Elayne Mott | Nova Scotia | 85 % Merlot wine...Fontana International, Vintage Classic (ABCCork); 15% wild blueberries (own fields); started Sept. 23, 2010 & bottled April 16, 2015. Sweetness 2 Off Dry 5-25 grams per litre of wi |
| Alban Walsh | Nova Scotia | Leon Millot 32.0%, Triomphe d'Alsace 29.0%, Lucie Kuhlmann 17.0%. Precose de Colmar 16.0%, L'Acadie Blanc 4.0%, Marechal Foch 1.0% and Siegerrebe skins 1.0% - all from Kit Child's vineyard on Woodside |
| Brian Williams | Ontario | 50% Merlot - 50% Grenache from California juice. Supplier Ponte Vecchio U-Vin, St.Catharines. |
| Gold | ||
|---|---|---|
| Clark Meredith | Ontario | Vidal Ice Wine Juice, sourced from Watson Barrel Supplies Niagara on the Lake |
| Norman Falk | Ontario | 100% Maple |
| Silver | ||
| Wayne Dumanski | Ontario | 100% Cab Franc Ice Wine, Mike Weir Vineyard, Beamsville Ontario |
| Tommy Kucera | Manitoba | Muscat Canelli, Colavita and Sons, California. Elderflowers |
| Dan Stevenson | Ontario | 95% Black Current and 5% Raspberries from my own garden. |
| Johanna Kraemer | Alberta | pinot Gris and chardonnay blend from grapes in bc |
| Bronze | ||
| Marilyn Chiasson | Alberta | Vidal Ice Wine (R J Spagnols Cru Speciality Premium) |
| James Pflanz | British Columbia | 100% Gewuztraminer Ice Wine , Pflanz Vineyard Kamloops BC , brix 30 , 9.5 g /l acid , European Style late harvest . |
| Lorne Weyers | Ontario | 33 1/3% Grenache. 33 1/3 % Zinfandel, 33 1/3% Syrah |
| Merit | ||
| Ed Saunders | Manitoba | Dessert-Cabernet Franc Ice Wine-100%-Spagnols Kit |
| Gold | ||
|---|---|---|
| Dan Stevenson | Ontario | 30% Merlot , 30% Cab Sauv , 30% Cab Franc, 5% Concord, 5% Port Kit. |
| Paul Wallace | Ontario | Vin Bon Syrah juice fed w Wine Art Spanish red conc, med oak chips, cinnamon stick, + Cellar Cask Brandy |
| Brownie Zawadski | Manitoba | Grape&Vine Classical Port Juice |
| Silver | ||
| Peter Bennell | Ontario | 100% Ontario Buckwheat Honey from Parker "Charlie Bee" apiary, Beamsville, Ontario. |
| Neil Finkle | Nova Scotia | New York Muscat 88% Wurher Vineyards, Kingston NS, Everclear 12%, Alcohol 18%, Residual Sugar 8% |
| Tony Pearson | British Columbia | 100% California Zinfandel (Blend of several vintages bottled in 2008) |
| Bronze | ||
| Manny Arruda | Ontario | various California & Ontario red grapes |
| Colin Nicholson | British Columbia | 100% Zinfandal |
| Wayne Dumanski | Ontario | Merlot was base wine Hipple farms and vineyard, Beamsville Ontario. 25% added various freeze fractured wines, 5% brandy, 5% 85 proof alcohol. |
| Doug Sloane | Ontario | 100% Coffee Port. Cru Specialty Kit. |
| Brian Williams | Ontario | Late bottled Port. 75% Cab. franc - 25% Concord |
| John & Fran Ayris | British Columbia | port style; 100%black mix |
| Marilyn Chiasson | Alberta | Chocolate Salted Caramel Port ( Winexpert Speciale- 2015) |
| Merit | ||
| Tommy Kucera | Manitoba | Port style. >95% local black raspberry/blackberry. Banana, elderberry, elderflower, vanilla bean. Step fermented. Fortified with commercial brandy. |
| Joel Falk | Alberta | DIAMANTI Port Style Dark Chocolate Orange |
| Rick & Mary Homer | British Columbia | Blended Zinfandel Port from various years |
| Silver | ||
|---|---|---|
| Clem Joyce | British Columbia | Saignee de Syrah, Naramata, B.C. Brut style |
| Bronze | ||
| Neil Finkle | Nova Scotia | New York Muscat 50%, Cayuga 50%, Wurher Vineyards, Kingston, NS, Alcohol 11%, RS 1% (Off Dry) |
| Merit | ||
| Tommy Kucera | Manitoba | Malvasia grapes 65%, Sauvignon Blanc 35% both from Colavita and Sons, California. CONTAINS encapsulated yeast (Lalvin Pro-Elif) |
| Gold | ||
|---|---|---|
| Paul Arcand | British Columbia | Gewurtztraminer Kiona WA |
| Ross Gosling | Ontario | 100% Late Harvest Vidal. Watson's Vineyard Niagara on the Lake. Ontario |
| Silver | ||
| Wayne Dumanski | Ontario | 100% Late Harvest Vidal, Jon Misic Vineyard, Beamsville Ontario |
| Elayne Mott | Nova Scotia | 100% rhubarb (own grown); wine started from thawed 2008 frozen fruit in March 2009 & bottled 2013. Sweetness Medium 25-45 grams sugar per litre of wine. |
| Bronze | ||
| Arthur Ward | Nova Scotia | 100% Strawberry from Kenny's Berry Farm. Sweetness 3 Medium. Alcohol 11% |
| Merit | ||
| Joel Falk | Alberta | Winexpert Limited Edition Riesling |
| Gold | ||
|---|---|---|
| Ivan Zuzek | Ontario | Frozen Raspberry Juice, sourced from Sobeys Groceries, Grimsby, with concentrated raspberry syrup |
| Wayne Card | British Columbia | Raspberry |
| Christa Stehle | Ontario | Strawberry (60%), Bananas (15%), Rhubarb (15%), Red Currant (5%), Black Currant Syrup (5%) |
| Glenn Thomson | Ontario | Struke Farm field blend apples |
| Silver | ||
| Mariusz Gorzynski | Ontario | Peach/mango/pineapple |
| Donna Neve | British Columbia | 99% locally grown plum 1 % pineapple juice |
| Arthur Ward | Nova Scotia | 100% Peach juice home grown. Sweetness 2 Off Dry. Alcohol 11% |
| Dana Cornea | Alberta | 26.7% sweet cherries (BC - Creston)/73.3% rhubarb (Calgary) |
| Silver | ||
|---|---|---|
| Ken Clark | Ontario | 100% Mont. Sour Cherry, |
| April Nix | Ontario | Strawberry wine (95% strawberries, 5% Shiraz (Kenridge kit)) |
| Clark Meredith | Ontario | Raspberry Juice, sourced from Walkers Fruit Farms, Forestville New York, free fractionated some juice for sweetening the wine |
| Dan Stevenson | Ontario | 90% Black Current , 10% Raspberry. Sourced from my garden. |
| Jim Bradshaw | Ontario | 100% Raspberry |
| Tommy Kucera | Manitoba | 100% wild saskatoon. |
| Jerry Ward | New Brunswick | 100% Elderberry local grown. Sweetness 3 medium Alcohol 11% |
| Bronze | ||
| Arthur Ward | Nova Scotia | 55% Strawberry Juice from Kenny's Berry Farm, Blackberry 45% local wild Sweetness 3 Medium. Alcohol 12% |
| Silver | ||
|---|---|---|
| Bill Thornton | Ontario | 100% Apple. Grodig Orchards, ON, off dry |
| Merit | ||
| Tommy Kucera | Manitoba | "Goodland" apples. Trace (<10%) mixed crabapples. Oak cask matured. Presented on priming yeast. |